Was busy whole morning checking out something, digging my rusty brains to find a proper solution to some circumstances which i'm paranoid about now. Thought it would be best to divert my concentration to something else, and leave my poor brain and sick concerns for a short break. Perhaps i would be able to focus and think properly afterwards.
One thing that cheered me up is the bagels i made yesterday evening. Yes, i finally made BAGELS! And i'm so excited about it. Honestly i haven't tried a proper one, not even one in UK, solely because i have a sweet tooth which has preference over 'desserts' than some American snacks or whatever you call it. I have came across a number of sites that publish recipes for bagels, but have not given it a real thought until MR M recently mentioned that bagels go very well with cream cheese. And then he started to fantasize to me how good they are, showing his inner desire for one and giving me hints at the same time. According to him, bagels are not something you would miss in the States.
Since it's a rare thingy that Mr M has cravings for breads or pastries, i promised to give it a try, and make him some for breakfast. And it wasn't hard after all! As easy as the steps given! Of course thanks to these people who make good recipes!
I haven't found a place that sells poppy seeds here (wondering if it's legal here), so sesame seeds are the only toppings i could think of.
'Bageled' them up this morning with bacons, egg and sausages with some cream cheese and iceberg (i don't know where to get smoked salmons either), and Mr M happily grabbed his packed breakfast to work!
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