I am not doing anything special for dinner tonight due to the extensive amount of leftovers we had from the previous meals; and we sort of achieved a mutual agreement to have fruits only for dinner. There is a rockmelon which needs to be consumed before it stinks the whole house (it has already conquered my fridge!) n several others like the kiwis, n nectarines. Yeah, a fruitful meal tonight before the six rounds of brisk walk around the cricket ground. Oh, did i mention hub found a nearby cricket playground which has been our exercise ground then?
If no, i will tell you abt it later. Right now i am going to write about a restaurant chain which has been my favourite family dining spot ever since we first stepped in. I've heard many encouraging comments about this restaurant before i even tried it; they have a chain near my uncle's house along Burwood Highway and i used to pass by everytime i headed down that way but never dared to step in due to the 'family' term they use to define 'extra large' portions. Yeah, not even two person can fit into that category; n i didn't wan to risk over-eating or packing home some leftovers.
For this reason, we sort of took the advantage when my in laws came to visit (in fact two!); n i remember the first time being a coincident when we were travelling down to Philip Island. My father-in-law n hub had such positive impression of Sofia that we went back to their chain near my uncle's place on the day before they flew back to BJ. We ordered three dishes on the second visit, n the portions were as massive as normal we had to 'ta-pao':
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| BBQ meat Italian pizza (large). We didn't even manage to finish half of this; the crust was a bit disappointing to me. Thin but not thin enough to give the crunch n crispiness. Filling wise was ok. |
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| House special: Grilled steak (medium raw, grilled to perfection!) Juicy, n just right! Served with mushroom gravy n chips, which could be better with mashed instead. My father in law remembers this piece as one of the best he has tried so far in Melbourne. |
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| Fristo Misto (i think), deep-fried seafood platter. Lotsa calamaris, a few fish fillets n prawns. Quite good, or rather good enough coz i don't actually expect seafood to be excellent in this part of the world where frozens are commonly used. This leaves me wondering; why frozen when it's surrounded by oceans n sea? Boy i miss KK seafood. no where beats Sabah when comes to seafood. The platter was served with 'mint' avocado lookalike dipping n fresh salad. No chips, unlike the first one (below). |
Only three n more than enough to fill our tummies. And it was lunch. We brought back the leftover pizzas, n some deep-fried calamaris, n they took us (hub n me) two point five meals to finish. That is how small our stomachs are! LOL
The next two were the meal we had in a small town called Frankston when we were journeying down south to Philip Island. Franskton is a beautiful town by the seaside. Crystal clear ocean, n lovely beach. Reminds me of Sapi Island, except that they dun have as much beautiful fishes like Sapi does. The place is famous for its seaview, n sand sculptors which unfortunately was closed when we were there due to the recent thunderstorms n rain.
We came across Sofia as we were walking along the seashore, n these were wat we had:
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| Steak with prawns n mashed potato. I don't quite remember this anymore, but the steak wasn't as good as the second time one. I did like the mashed potato though. n the gravy which left me licking n licking non stop. |
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| The first seafood platter we had. With chips n a different dipping sauce which i think is sour cream n tartare. |
Two only n that kept us full the whole day. We didn't even have dinner that night at the Penguin Paradise so imagine how big the portions are!
I guess we'll have to wait for visitors or get more people to join before we can visit the restaurant again. I am thinking of their homemade gelatos next. Slurrp..