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Wednesday, March 21, 2012

A simple Korean meal

Hubby has been going outstation for the last couple of weeks, n that means i was (and still am) home alone. Though it wasn't the first time he had to leave for work, i have to admit i still find it difficult to sleep well without him. I didn't realise this until the other day, a friend of mine mentioned how she couldn't sleep when her hub is away; and i realised i had the same problem! Lol.

And of course, apart from sleeping, i find cooking hard. Cooking for one, or rather for myself, is not something i am keen of, particularly when i have to wash, chop, cook, n wash; all for the sake of feeding myself. And it gives me headache just thinking of what i should eat; can't just have meat or vege dish alone; what's for starch or if  wat i'm about to cook is healthy enough as a meal.


I cooked this korean style stir fry beef the other day for lunch, and i thought it was a masterpiece. LOL. Not only was it easy, it was packed with colourful nutritious vegetables (i added carrots, red, green capsicums and onions) and the taste was superb! The beef was marinated with the korean spicy pepper sauce (sorry i don't know the name in korean) which i bought from a korean store just up the road.


And it goes well with rice of course! A simple and decent meal which now makes cooking-for-one less troublesome for me. Just fry the marinated beef with onions and carrots till cooked and soft before finally adding the capsicum and ta-da!!, u now have a  proper meal.

Easter is coming in less than 3 weeks time, n i am pampering myself with lots of chocolate hot cross buns which i now find myself addicted to, to the point which i can't resist at least two a day! Now, how am i going to keep fit? LOL.

Thursday, March 8, 2012

I'm back!

Hihi. Still there?
Yeah. I'm finally back to 'Got Facebook' land with extra many kilos and a rounder ass. LOL. No piece of summer for me except the very day i arrived, which almost got me roasted. Weather in Melbourne is so unpredictable; summer in the morning, autumn/spring at mid noon, and winter at night. Nevertheless, the quality of the air is sooo sooo good; i felt as if i had been deprived of fresh air, i couldn't stop breathing as much as i could the moment i got back here.

Beijing has been treating me well (which explains the extra kgs) but i find myself over pampered  by the comfort and shelter that i received in that city. I find myself no longer able to fight or even surviving in the big metropolitan with the population of the whole Australia. Maybe intimidation has gotten over me. Yeah. Am glad to be back here. HEHE.

60 cupcakes of 4 different flavors in the shape of the number 60 and three tiramisus in between.
Didn't do much baking for the last couple of months, except my dad in law's 60th birthday cupcakes. I didn't have a proper big baking tin back in Beijing that could cater for 30 people, so i decided to make cupcakes instead. 60 cupcakes for a 60th birthday. I had to keep them simple as well due to lack of tools and piping instruments; hence the rather amateur but i guess still a proper birthday presentation?