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Friday, May 1, 2009

Happy Labour's Day: Take a break, have a puff and truffle

Hehe, i didn't make the durian puff. Just came back from a luxurious, glorious and my poshest and most expensive lunch filled with Australian abalone, creamy orangy shark fin soup, beef steak, and many more including the above durian puff (regretting now for not snapping photos of the food). Being rich is indeed a blessing huh? Many thanks to Hub's uncle and aunt for the RMBXXXXX.XX treat! And to my Lord for creating so many wonderful food in this world!


Happy Labour's Day to all who are working!!! Take a break today, you deserve it. To mark this occasion, i specially made these chocolate truffles for you guys...so enjoy! :-P



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