Good morning! :-D. Weather is not as sunny as yesterday, but thank God for today! Went to Boxhill yesterday again, (i love that place for no reason) n woohoooo, saw many many items which i really really really wan. (Mr Jiang, work harder ya **hint*hint*). Like kitchen heaven lol, here goes my wishing list:
1. Kenwood 400W Patissier Mixer (12 speeds, electronic slide controls) - $349.00 (heavy duty mixer)
2. Breville Juice Fountain Plus (2 speed) - $229.00 (for your daily juice :-D)
3. Philips Lattemento Milk Frother - $139.00 (for hot steaming frothy cocoa :-D)
4. Tefal Bread Machine - $179.00 (this is super good, lotsa functions! you can have homemade bread everyday!)
Other basic items like good SS kettle, slice toaster, slow cooker, rice cooker, good Tefal woks n frying pans, steam iron (if necessary), Electrolux Side loader washing machine, and fridge?.
And, ya ramkins, sillicon baking wares, pyrex pots, n more more.
Sigh, let's work hard for now and go back to reality.
I'm goin to feature another recipe here, n this time it's BREAD! Yeah, after shortbread n cheesecake, it's time for bread! LOL.
Custard Raisin Bun
(A)
75g bread flour
75g cake flour
1 tsp yeast
60g milk
1/2 egg
30g sugar
25g butter
(B)
1 tbsp custard powder
1/2 tbsp sugar
85g milk
10g butter
1 tsp vanilla extract
20g raisins
Glazing: 1/2 egg
Bring (B) to a boil. Leave to cool, wrap wtih cling film touching the surface of the custard. Mix (A) to form a dough.. Knead. Rest for an hour. Punch gas out and rest for another 15 mins. Roll out, spread (B) and raisins. Roll like swiss roll. Allow to proof till double in size. Cut and arrange onto a round tin. Bake in preheated oven at 180oC for 15 minutes or till brown. Cool before serving.
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