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Sunday, December 13, 2009

Revisiting Danish Pastries

Previously, it was chiffon. Now it is bread! I miss kneading, and dough playing, the smell of yeast fermenting inside the dough, and the lovely scent coming out from the oven! Gosh, i wish i had everything here with me, my handy tools and utensils which are my greatest helpers! Limited to only the few baking tins and simple tools, i could only make the simplicities in our current kitchen and it bores me sometimes. Haha, again, do i have time for baking now? Please remind me that i need more rest!
Danish pastries are one of the exciting stuff i've made in the past. A bit challenging, but not too hard, and you only need a few practices to master the skill. A LOT of time is needed though, so i often tell people, "if you don't have the whole day, please do not even think of making bread!" Especially if a bread machine is not existing in your kitchen!
Anyway, here are my past 'creations':
Pizza Danish


With homemade peach filling


Pain au chocolat

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