Another steamed version - The moist killer!

This is soooo good. LOL. N easy too. No need mixer. No need oven. Just a pair of hands, and a nice steaming pot.

I saw this recipe and immediately knew i need to try it out. After the last steamed cake, i was still craving for sth more chocolatey, like a perfect moist chocolate cake but sumhow, to bake a cake like tat, i can't use my mini oven (too small) and hesitantly must ON that big oven. Not to mention, two mouths can't finish an 8" cake. Too fattening, no no!

This cake is lovely and moist. Especially when served warm. Personally i feel chocolate cake tastes better when warm.

Packed a few slices for frens' gathering tmr. Can't savour all those calories by ourselves. :-P

Try it out. Like what i said, no need skills!