This is the first thing i cooked this year, (haha that proves how bad/lazy i am!) on the first day of the third month. Reason: I was craving for it, ever since i tried out one at a popular porridge outlet here. Porridge has always been my most favourite staple food, especially mom's (yeah, my mommy cooks the best porridge eva!) all because i'm cold-fearful person (what is that word again???!) and a warm porridge often does the trick in keeping me warm (besides my daily coffee of course). Plus, it's healthier,lower in calories and fats (no oil for me pls), and filling. 
SO yes, i cooked this for breakfast early this morning, but sadly i had added too much white pepper and the lean meat was solid hard due to absence of oil during marination.Lesson learnt: Should give mom a call before cooking.
No comments:
Post a Comment