Yogurt buns

Saw a yogurt bread recipe online, and have been baking lotsa them lately.

From Pork Floss Buns

to Sausage Rolls
to Egg Tuna Sandwiches

and with lotsa other fillings like apples and red bean paste, which i had forgotten to snap a picture on.

All doughs were made from yogurt (plain for savoury fillings, and flavoured ones like strawberry and banana yogurt for sweet fillings). Hub complimented that they were very soft and fluffy even after the next day, which of course delighted me since i kneaded them from scratch without a bread machine and without addition of chemicals like improver and softener. Which also means i'm almost there. The top. (Although yogurt is the main reason for the fluffiness)

Yes, kneading is no more a challenge to me, and i can pass the membrane test almost within less than half an hour. The only thing i'm still lacking is perhaps, the shaping skill and the way i present the buns. Need lotsa creativity and realistic ideas.

I shall improve further!