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Monday, February 16, 2009

Sponge dough method Bun Treats!

More bread again for breakfast this morning. *hehe* I know i'm addicted to bread making but i just had to try out the sponge dough method and plaiting skill. A brief browse of what i made yesterday:
1) Plaited Cheese Rolls:


2) Tausa buns again...(sorry, got to finish that last bit of tausa in the fridge)



3) Pork Floss Buns
Before:
Fresh from the Oven...looks a bit burnt due to the egg wash.


In the morning..........

After:
Happy ever ending!


P/S: This is the last post for today. :-)

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